Bulk wine transportation, from 220 to 6,500-gallons by single & multi-compartment tanker trailers, to Porta Tanks on flatbeds.

Wine barrel trucking, full or empties on racks utilizing doubles (80) or single (40) trailer configurations.

Dry van trucking for cased goods, using 48', 24' or 16' vans.

Spring water transportation from the source to the bottling plant.

Interstate edible food grade tankers for wine, juice, spirits & ciders in insulated trailers.

Winery operations rental equipment provided by BCT Solutions: Porta Tanks, Fermentors, Pumps, Glycol Heaters/Chillers, Fan Coils, Hot Carts & Steam Carts

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